158 S.L.M.
Rubicone I.G.T.70% Cabernet Sauvignon, 30% SangioveseZoneSoil
Area of the vineyards: 1 hectare of Cabernet Sauvignon,
0.5 hectares of Sangiovese
Vine training system: Cordon Spur
Production area: The hills of the Serra subzone at Castelbolognese (RA)
Soil: Medium texture, with veins of clay
Average grape yield per hectare: 7,000 kilos
Harvest: Picking by hand in crates, in the first twenty days of October
CharacteristicsServing suggestions
Download information in PDFVinification: In stainless steel at controlled temperatures, with punching down of the cap and délestage and maceration on the skins for around 15 days
Maturation: In stainless steel in the presence of the fine lees for 60 days
Excellent with pasta dishes, it expresses itself at its best with roasts, grilled meats, game or mature cheeses.
Rubicone I.G.T. | 70% Cabernet Sauvignon, 30% Sangiovese
