Masselina - Lumedirosso

Bianco Rubicone I.G.T.100% Cabernet Sauvignon

Zone

Area of the vineyards: 0.2 hectares
Vine training system: Cordon Spur

Soil

Production area: Hills in the Serra zone of Castelbolognese (RA)
Soil: Medium texture, with veins of clay
Average yield per hectare: 8000 kilos
Harvest: Picked by hand and placed in crates, in the first ten days of September

Characteristics

Vinification: Soft pressing, extremely brief contact of the must with the grape skins, clarification of the must and temperature-controlled fermentation
Maturation: On its fine lees for 60 days in stainless steel

Serving suggestions

Excellent as an aperitif, with finger food and appetizers, but also throughout a meal, especially with hors d’oeuvres, pasta or rice dishes, and fish-based recipes.

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Bianco Rubicone I.G.T. | 100% Cabernet Sauvignon

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