Masselina Sangiovese Riserva
Romagna D.O.C.100% SangioveseZoneSoil
Area of the vineyards: 0.8 hectares
Vine training system: Cordon Spur
Production area: The hills of the Serra subzone at Castelbolognese (RA)
Soil: Medium texture, with veins of clay
Average grape yield per hectare: 6,500 kilos
Harvest: Picking by hand in crates, in the first twenty days of October
CharacteristicsServing suggestions
Download information in PDFVinification: Partly in stainless steel, partly in small wooden vats with daily punching down of the cap and délestage. Maceration for over 30 days
Maturation: 18 months in small French oak barrels
Its rich fruit and concentrated tannins make it an ideal match for grilled meats, game and stews.
Romagna D.O.C. | 100% Sangiovese
