The hills of vines
EnIt

Vino delle Anfore

Rubicone I.G.T.100% Trebbiano
Zone

Production area: The hills of the Serra subzone at Castelbolognese (RA)

Soil

Soil: Medium texture, with veins of clay
Average grape yield per hectare: 6,000 kilos
Harvest: Picking by hand in crates, towards the end of October

Characteristics

Vinification: The grapes are destalked and pressed by hand. The alcoholic and malolactic fermentations take place spontaneously, in contact with the skins for around 6 months in large Faenza terracotta amphoras.
Maturation: For about one year in amphoras. It then remains in the bottle for at least 6 months before release.

Serving suggestions

A characterful wine that can be drunk throughout a meal, or sipped on its own. It goes well with mature cheeses, shellfish, richly flavoured white meats, but also red meats.

Vintages

2010: available

Download information in PDF

Alessandro Carloni Sommelier AIS tastes for you.

Watch the video
Close
Rubicone I.G.T. | 100% Trebbiano
Go back to the wines