BY CLICKING “YES”, YOU CONFIRM THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY. ENJOY THE TASTE, BUT DRINK RESPONSIBLY.
© 2025
Area of the vineyards: 0.2 hectares
Vine training system: Cordon Spur
Production area: Hills in the Serra zone of Castelbolognese (RA)
Soil: Medium texture, with veins of clay
Average yield per hectare: 8000 kilos
Harvest: Picked by hand and placed in crates, in the first ten days of September
Vinification: Soft pressing, extremely brief contact of the must with the grape skins, clarification of the must and temperature-controlled fermentation
Maturation: On its fine lees for 60 days in stainless steel
Excellent as an aperitif, with finger food and appetizers, but also throughout a meal, especially with hors d’oeuvres, pasta or rice dishes, and fish-based recipes.
